MENU

  • PAPPARDELLE BOLOGNESE $18

    Handmade pappardelle noodles, Bolognese sauce made with beef, veal, and pork, finished with Parmigiano-Reggiano.

  • RISOTTO DI IERI CON QUAGLIA $15

    Risotto, quail, pistachio, demi-glace.

  • TAGLIERE MISTO$22

    Chef`s choice of three meats and three cheeses, pickled condiments and flatbread.

  • ARANCINI$10

    Traditional Italian mushroom risotto balls and truffle oil.

  • CARPACCIO$16

    Thinly sliced raw pepper crusted beef tenderloin, arugula, preserved mushrooms, parmigiano reggiano, olive oil.

  • POLPETTE DI MELANZANE$13

    Eggplant balls, pepper and tomato sauce, and whipped ricotta.

  • COZZE$13

    Mussels in spicy garlic tomato sauce, served with grilled bread.

  • CAPESANTE$18

    Seared scallops, dehydrated mushrooms, crispy prosciutto and asparagus.

  • OLIVE MISTE$5

    Marinated mixed olives served warm.

  • CALAMARI FRITTI$14

    Deep fried calamari with smoked tartar sauce (gluten free).

  • CALAMARI ALLA GRIGLIA$15

    Grilled calamari, diced tomatoes, kalamata olives, scallions, white wine and charred lemon.

  • ESTATE$11

    Arugula, mint, basil, fava beans, truffle pecorino and blueberry vinaigrette.

  • RADICCHIO E MELA$14

    Radicchio, green apples, chilli apple puree, gorgonzola cheese, maple and mustard dressing.

  • INSALATA DI SALMONE$14

    Balsamic-cured salmon, roasted beets, goat cheese and pistachio.

  • CESARE$12

    Baby romaine, crispy pancetta, croutons, shaved Parmigiano Reggiano and homemade Caesar dressing.

  • BURRATA$16

    Italian burrata, candy tomatoes, roasted tomatoes and fresh tomatoes, basil oil and tomato powder.

  • ZUPPA DEL GIORNOMrkt. Price

    Please ask your waiter for today’s selection.

  • CHITARRA ALL` AMATRICIANA$18

    Chitarrina, pancetta, red onions, tomato sauce and pecorino romano.

  • RAGU DI AGNELO$18

    Paccheri, slow cooked lamb ragu and baked ricotta.

  • PAPPARDELLE DI CONIGLIO$21

    Braised rabbit, romano beans, cherry tomatoes and pecorino romano.

  • GNOCCHI AL FORNO$17

    Fresh potato gnocchi, tomato sauce, buffalo mozzarella and pesto Genovese.

  • TONNARELLI CACIO E PEPE$16

    Tonnarelli, white truffle paste, pecorino and black pepper.

  • RAVIOLI AI FUNGI$24

    Mushroom filled ravioli, Parmigiano Reggiano, porcini cream sauce and truffle essence.

  • TORTELLINI DI MANZO BRASATI$26

    Braised beef filled tortellini, carrot puree, hazelnuts, Parmigiano Reggiano and Barolo wine sauce.

  • TONNARELLI PESCATORE$25

    Tonnarelli, mussels, clams, shrimps, calamari, white wine and tomato sauce.

  • RISOTTO DI ZUCCA E ANATRA$22

    Butternut squash, braised duck and Pecorino sardo.

  • RISOTTO AI FUNGI$19

    Wild mushrooms, truffle paste and Parmigiano Reggiano.

  • RISOTTO CAPESANTE E SPINACI$22

    Wild mushrooms, truffle paste and Parmigiano Reggiano.

  • FILETTO DI AGNELO$26

    Ash rubbed Ontario lamb striploin, red pepper puree, potato Piave, charred onions and lamb jus.

  • POLLO ALLA CACCIATORE$22

    Pan seared chicken, tomato sauce, white wine, onions, carrots, celery, potatoes, hot peppers and kalamata olives.

  • MANZO UBRIACO$25

    Beef tenderloin scallopini slow cooked in Barolo wine, barley risotto, roasted red peppers and king oyster mushrooms.

  • BRANZINO$28

    The whole branzino butterflied and deboned, asparagus, fried capers and lemon.

  • ZUPPA DI PESCE$24

    Mixed seafood, tomato broth and garlic crostini.

  • POLPO$26

    Seared octopus, white bean puree, fennel, roasted cherry tomatoes and chilli oil.

  • MARGHERITA D.O.P.$14

    Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil.

  • DIAVOLA$16

    Crushed San Marzano tomatoes, spicy soppressata, kalamata olives, fior di latte, basil and homemade Bomba sauce.

  • NAPOLETANA$14

    Crushed San Marzano tomatoes, oregano, anchovies, capers, kalamata olives and garlic.

  • QUATTRO STAGIONI$18

    Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, kalamata olives and fior di latte.

  • PIZZA ORO$19

    Crushed San Marzano tomatoes, house-made sausage, pepperoni, `nduja sausage, garlic, basil, oregano, fior di latte and coriander vinaigrette.

  • MARINARA$12

    Crushed San Marzano tomatoes, garlic, oregano, basil and olive oil.

  • PEPPERONI$15

    Crushed San Marzano tomatoes, pepperoni, fior di latte and basil.

  • CASARECCIA$17

    Crushed San Marzano tomatoes, house-made sausage, rapini, fior di latte, basil, garlic and preserved chillies.

  • VESUVIO$17

    Crushed San Marzano tomato, deep-fried eggplant, smoked fior di latte, salted ricotta, basil, garlic and fresh oregano.

  • PAISANO$16

    Crushed San Marzano tomatoes, grilled chicken, smoked provolone, fior di latte, roasted red pepper and basil.

  • QUATTRO FORMAGGI$18

    Crushed San Marzano tomatoes, fior di latte, gorgonzola, pecorino and Grana Padano.

  • ANATRA$17

    Duck confit, fior di latte, rosemary, red wine-poached pear and walnuts.

  • TARTUFO$18

    Mixed forest mushrooms, fior di latte, truffle cream and roasted garlic.

  • MELE E MIELE$18

    Green apples, walnuts, gorgonzola, speck and fior di latte, drizzled with honey.

  • MARE E MONTI$19

    San Marzano tomatoes, grilled shrimp, Italian parsley, rapini, garlic, oregano and preserved chilli.

  • PIZZA AL PESTO$18

    Grilled chicken, basil pesto, sun-dried tomatoes, goat cheese and roasted red pepper.

  • BUFALINA$19

    Buffalo mozzarella, charred tomato, prosciutto di Parma, arugula and Grana Padano.

  • TORTA DE RICOTTA$11

    Ricotta cheesecake served with seasonal berries.

  • ZEPPOLE DI SAN GIUSEPPE$8

    Italian doughnuts filled with vanilla pastry cream and amarena cherries.

  • TIRAMISU FESTIVA$8

    Mascarpone, coffee and panatone.

  • BUDINO DI PANE$10

    Bread pudding, Ontario cherries and bourbon anglaise.

  • AFFOGATO FREDO$11

    Flourless chocolate cake, coffee chocolate mousse and stracciatella gelato.

  • GELATO$6

    Authentic Italian gelato.

  • AMARO AVERNA, SICILIA$7
  • AMARO MONTENEGRO, EMILIA-ROMAGNA$7
  • AMARO NONINO, VENETO$8
  • LIMONCELLO$7
  • CAFFE CORRETTO$5

    Esspresso and a splash of Grappa.

  • ITALIAN COFFEE$8

    Coffee, Strega, whipped cream.

  • THE NUTTY IRISHMAN$8

    Coffee, Baileys Irish cream, Frangelico, whipped cream.

  • MONTE CRISTO$8

    Coffee, Kahlua, Grand Marnier, whipped cream.

  • BLUEBERRY TEA$8

    Orange pekoe, Grand Marnier, Amaretto, orange peel.

  • ESPRESSO$2.50
  • DOUBLE ESPRESSO$3.50
  • MACCHIATO$3
  • CAPPUCCINO$4
  • LATTE$4
  • ORGANIC TEA (ask for selection)$3
  •  
  •  
  • NEGRONI$11

    Gin, Campari, Sweet Vermouth.

  • BLACK MANHATTAN$11

    Rye Whiskey, Amaro Averna, dash Angostura bitters.

  • PAPER PLANE$12

    Bourbon, Amaro Nonnino, Lemon juice, Simple syrup.

  • NONNA’S GARDEN$12

    Vodka, Lemon, Simple syrup, Seasonal berries, Herbs, Soda.

  • BEE WITCHED$11

    Dark rum, Strega, Honey syrup, Lemon juice.

  • APEROL SPRITZ$10

    Aperol, Prosecco, Soda, Orange slice.

  • AMALFI MARGARITA $11

    Blanco Tequila, Limencello, Simple syrup, Lemon juice, Blue Curacao.

  • BICICIETTA $10

    Campari, Dry White Wine, Soda.

  • THE GODFATHER $11

    Scotch, Amaretto, dash Angostra bitters.

  • ACROSS THE ADRIATIC$12

    Amaro Montenegro, Dry Vermouth, Honey syrup, Lemon juice, Rosemary, Seasonal berries.

  • Serenissima Proseco$46

    750ml, Bottle, White Wine, 11%

  • Serenissima Pinot Grigio$45

    750ml, Bottle, White Wine, 12%

  • Argiolas Vermentino di Sardegna$50

    750ml, Bottle, White Wine, 13.5%

  • Masciarelli Trebbiano d’Abruzzo$45

    750ml, Bottle, White Wine, 12.5%

  • San Tiziano Verduzzo Chardonnay$40

    750ml, Bottle, White Wine, 11%

  • Pondview Riesling$45

    750ml, Bottle, White Wine, 12%

  • Cantina Tombacco Pecorino$50

    750ml, Bottle, White Wine, 13.5%

  • Forchir Pinot Grigio Rosadis$50

    750ml, Bottle, White Wine, 12%

  • Masciarelli Montepulciano$45

    750ml, Bottle, Red Wine, 13.5%

  • Cantina Delibori Valpolicella Ripasso$55

    750ml, Bottle, Red Wine, 14%

  • Matto Nero d’Avola$45

    750ml, Bottle, Red Wine, 13%

  • Piantaferro Chianti$45

    750ml, Bottle, Red Wine, 13%

  • San Tiziano Cabernet Merlot$40

    750ml, Bottle, Red Wine, 12%

  • Piantaferro Syrah$45

    750ml, Bottle, Red Wine, 13%

  • Cantina Tombacco Montepulciano$55

    750ml, Bottle, Red Wine, 14%

  • Piantaferro Primitivo$50

    750ml, Bottle, Red Wine, 13%

  • Cantina Colterenzio Pinot Noir$60

    750ml, Bottle, Red Wine, 13.5%

  • Cantina Delibori Amarone della Valpolicella Classico$85

    750ml, Bottle, Red Wine, 15%

  • 460 Casina Bric Barolo$90

    750ml, Bottle, Red Wine, 13.5%

  • Peroni$7

    330ml, Bottle, Beer, 5.1%

  • Stella Artois$7

    330ml, Bottle, Beer, 5%

  • Corona$7

    330ml, Bottle, Beer, 4.6%

  • Hoegaarden$7

    330ml, Bottle, Beer, 4.9%

  • Guinness$7

    330ml, Bottle, Beer, 4.2%

  • Mill St. Organic$6

    341ml, Bottle, Beer, 4.2%

  • Rickards Red$6

    341ml, Bottle, Beer, 5.2%

  • Brickworks Ciderhouse Batch 1904$7

    473ml, Tall Can, Cider, 5%