Menu

Vino Spumante

Prosecco – 11 | 46

Serenissima, Veneto

Vino Bianco

Pinot Grigio – 10 | 45

Serenissima, Veneto

Vermentino di Sardegna – 11 | 50

Argiolas, Sardegna

Trebbiano d’Abruzzo – 10 | 45

Masciarelli, Abruzzo

Verduzzo Chardonnay – 9 | 40

San Tiziano, Veneto

Riesling – 10 | 45

Pondview, Niagara

Pecorino – 11 | 50

Cantina Tombacco, Terre di Chieti

Pinot Grigio Rosadis – 11 | 50

Forchir, Friuli-Venezia Giulia

Vino Rosso

Montepulciano – 10 | 45

Masciarelli, Abruzzo

Valpolicella Ripasso – 12 | 55

Cantine Delibori, Veneto

Nero d’Avola – 10 | 45

Matto, Sicilia

Chianti – 10 | 45

Piantaferro, Toscana

Cabernet Merlot – 9 | 40

San Tiziano, Veneto

Syrah – 10 | 45

Piantaferro, Sicilia

Montepulciano – 12 | 55

Cantina Tombacco, Molise

Primitivo – 11 | 50

Piantaferro, Puglia

PINOT NOIR – 60 btl

Cantina Colterenzio, Alto Adige

AMARONE DELLA VALPOLICELLA CALSSICO – 85 btl

Delibori, Veneto

BAROLO – 90 btl

460 Casina Bric, Piedmont

Birra & Sidro

Moretti – 9

Lager, Italy / 16oz draught

GLB Octopus Wants to Fight IPA – 8

Indian Pale Ale, Canada / 16oz draught

GLB Canuck Pale Ale – 8

American Pale Ale, Canada / 16oz draught

Peroni – 7

Lager, Italy / 330ml bottle

Strongbow – 7

Cider, England / 500ml tall can

House Cocktails

Old Innkeeper – 12

Canadian Club Rye, maple syrup, walnut bitters, applewood smoke / 27.5% abv

House Spritz – 12

Cynar, prosecco, blood orange soda, olive / 10% abv

Holiday Daiquiri – 13

Plantation 3 Stars rum, Boulard VSOP calvados, lime, cinnamon syrup / 15.5% abv

Montenegro Mule – 14

True Theory vodka, Amaro Montenegro, lime, ginger beer / 9% abv

Flight Delay – 14

Coconut fat washed Four Roses bourbon, Aperol, Amaro Nonino, lemon, house pineapple tincture / 16.5% abv

Via Martini – 13

Olive oil washed Beefeater gin, Martini dry vermouth, Strega, orange bitters / 27.5% abv

Classic Cocktails

Negroni – 12

Beefeater gin, Campari, Martini sweet vermouth / 22.5% abv

Aperol Spritz – 13

Aperol, prosecco, soda / 7.5% abv

Espresso Martini – 13

True Theory vodka, Kahlua, espresso / 18% abv

Old Fashioned – 12

Canadian Club Rye, sugar, Angostura bitters / 27.5% abv

Mezcal Margarita – 15

Agua Santa mezcal, Cazadores blanco tequila, Cointreau, lime, salt rim / 22% abv

Basil Gimlet – 13

Beefeater gin, St. Germaine liqeuer, basil, lime, basil oil / 19% abv

Placebo Cocktails

Shrub & Soda – 8

Strawberry, basil, balsamic vinegar, soda / 0% abv

Sofia, with an F – 8

Cranberry, lime, lemon, sugar, orange oils

Bicycle Mafia – 10

Orange, cream, soda

Don’t Call Me Shirley – 9

Orange, lime, ginger beer, amarena cherry syrup / 0% abv

Cold Beverages

Pop – 3

Coke, Diet Coke, Gingerale, Sprite, Nestea, Tonic, Ginger Beer

San Pellegrino – 3

Limonata, Aranciata, Aranciata Rossa

Mineral Water – 6

Flat or Sparkling

Juice – 3

Orange, Cranberry, Clamato

Antipasti

Tagliere Misto – 26

Chef’s choice of 3 meats and 3 cheeses, pickled condiments and flat bread

Arancini – 12

Traditional Italian mushroom risotto balls, squid ink breading, truffle aioli

Cozze – 16

Mussels, spicy garlic tomato sauce, grilled bread

Carpaccio – 17

Thinly sliced raw pepper-crusted beef tenderloin, arugula, preserved mushrooms, hazelnuts, wood-fired apricots, Parmigiano-Reggiano

Polpette di Melanzane – 14

Eggplant balls, red pepper and tomato sauce, whipped ricotta

Calamari Fritti – 17

Deep fried calamari, gluten free breading, smoked tartar sauce

Calamari alla Griglia – 18

Grilled calamari, Romesco sauce, chilis, sliced almonds, lemon

Olive Miste – 7

Marinated mixed olives, served warm with bread

insalate

Cesare – 15

Baby romaine, crispy pancetta, croutons, Parmigiano-Reggiano, housemade dressing, anchovie

Radicchio e Mela – 14

Radicchio, green apples, chilli apple puree, Gorgonzola, maple mustard dressing

Burrata – 21

Italian burrata, candy tomatoes, grilled and fresh tomatoes, basil oil, tomato powder

Pasta & Risotto

Spaghetti alla Siciliana – 24

Spaghetti, shrimp, pistachio & garlic paste, cream, orange zest

Tonnarelli Cacio e Pepe – 18

Tonnarelli, white truffle paste, Pecorino, black pepper

Ravioli ai Funghi – 26

Mushroom filled ravioli, porcini cream sauce, Parmigiano-Reggiano, truffle essence

Rigatoni Bolognese – 21

Rigatoni, beef, pork and veal Bolognese sauce, Parmigiano-Reggiano

Gnocchi Lombardi – 22

Gnocchi, chicken, sun dried tomatoes, roasted garlic, cream, arugula, Taleggio

Tagliatelle al Ragu d’Agnello – 21

Tagliatelle, braised lamb shank, tomato sauce, green onions, mint, Asiago

Tonnarelli Pescatore – 27

Tonnarelli, mussels, clams, shrimp, calamari, white wine and tomato sauce

Risotto ai Funghi – 22

Carnaroli rice, wild mushrooms, truffle paste, Parmigiano-Reggiano

Risotto alla Carbonara – 22

Carnaroli rice, guanciale, egg yolk, Pecorino Romano, crispy prosciutto

substitute any pasta for gluten free penne – 3

Secondi

Filetto d’Agnello – 28

Ash-rubbed Ontario lamb striploin, red pepper, potato, charred onions, lamb jus

Manzo Brasato – 38

Slow cooked beef short rib, potato puree, roasted parsnips and carrots, braised leeks and onion

Branzino – 28

Whole Branzino, butterflied and deboned, kale, almonds, raisins, fried capers, lemon

Pizza Rosso

Margherita D.O.P. – 17

Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

Diavola – 19

Crushed San Marzano tomatoes, spicy soppressata, Kalamata olives, fior di latte, basil, house Bomba sauce

Napoletana – 16

Crushed San Marzano tomatoes, oregano, anchovies, capers, Kalamata olives and garlic

Quattro Stagioni – 20

Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, pepperoni, Kalamata olives, fior di latte

Pizza Oro – 21

Crushed San Marzano tomatoes, house-made sausage, pepperoni, `nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette

Marinara – 14

Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil

Pepperoni – 18

Crushed San Marzano tomatoes, pepperoni, fior di latte, basil

Casareccia – 20

Crushed San Marzano tomatoes, house-made sausage, rapini, fior di latte, basil, garlic, preserved chilis

Vesuvio – 18

Crushed San Marzano tomato, deep-fried eggplant, smoked provolone, fior di latte, salted ricotta, basil, garlic, fresh oregano

Paisano – 19

Crushed San Marzano tomatoes, grilled chicken, smoked provolone, fior di latte, roasted red pepper, basil

Quattro Formaggi – 19

Crushed San Marzano tomatoes, fior di latte, Gorgonzola, Pecorino, Grana Padano

Pizza Bianche

Anatra – 20

Duck prosciutto, fior di latte, red wine-poached pear, walnuts

Tartufo – 19

Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic

Mele e Miele – 20

Green apples, walnuts, Gorgonzola, speck, fior di latte, honey

Pizza al Pesto – 20

Grilled chicken, basil pesto, sun-dried tomatoes, goat cheese, roasted red pepper

Bufalina – 22

Buffalo mozzarella, charred cherry tomato, prosciutto di Parma, arugula, Grana Padano

Dolci

Tiramisu – 11

Mascarpone, coffee, panatone

Torta Gianduja – 14

Gluten free chocolate cake, Nutella mousse, dark chocolate glaze

Zeppole di San Giuseppe – 11

Giant Italian doughnut, amarena cherry & mascarpone mousse

Cannoli – 5

Large housemade cannoli, rotating fillings

Caffé

Espresso – 3

Double Espresso – 4

Macchiato – 4

Cappuccino – 5

Latte – 5

Organic Tea – 4

Amari

Montenegro – 7

Bologna

Nonino – 9

Friuli

Averna – 8

Sicilia

Fernet-Branca – 8

Milan

Cynar – 7

Molise

Venti – 10

Lombardia

Hot Cocktails

Caffe Corretto – 8

Espresso, Grappa

The Nutty Irishman – 11

Coffee, Bailey’s, Frangelico, whipped cream

Hot Buttered Rum – 12

Plantation Grande Reserve, spiced butter, hot water, cinnamon stick

Hot Toddy – 8

Four Roses bourbon, honey, lemon, hot water, cinnamon stick

Valentine Weekend Menu

Five Courses | $45 per person
Available feb 11-14

First Course

PBJ Crostini

Toasted brioche, red wine jam, pine nut butter, red onion, crispy prosciutto

Second Course

Arance e Barbabietole

Orange segments, roasted beets, shaved fennel, honey whipped ricotta, pistachio

Third Course

Choice of one

Involtini di Merluzzo

Breaded & fried black cod balls stuffed with capers, olives, pine nuts, served with lemon aioli

Gamberi e Patate

Spicy grilled shrimps, potato risotto, crispy kale, candy tomatoes

Fourth Course

Choice of one

Bistecca di Manzo

Seared ribeye steak, roasted cabbage & cipollini

Tortellini d’Aragosta

Lobster stuffed tortellini, lemon & saffron sauce

Fifth Course

Crostata di Frutta

fruit tart