Menu

Vino Spumante

Prosecco – 11 | 50

Serenissima, Veneto

Vino Bianco

Pinot Grigio – 11 | 35 | 50

Serenissima, Veneto

Verdicchio – 13 | 45 | 60

Villa Bianchi, Marche

Verduzzo Chardonnay – 10 | 30 | 40

San Tiziano, Veneto

Riesling – 12 | 40 | 55

June’s Vineyard, Niagara

Pecorino – 13 | 45 | 60

Vellodoro, Terre di Chieti

Rosato – 13 | 45 | 60

Cantina Tombacco, Puglia

Vino Rosso

Rosso Conero – 12 | 40 | 55

San Lorenzo, Abruzzo

Valpolicella Ripasso – 14 | 50 | 56

Cantine Delibori, Veneto

Nero d’Avola – 11 | 35 | 50

Matto, Sicilia

Chianti – 13 | 45 | 60

Piantaferro, Toscana

Cabernet Merlot – 10 | 30 | 40

San Tiziano, Veneto

Syrah – 13 | 45 | 60

Settesoli, Sicilia

Montepulciano – 13 | 45 | 60

Cantina Tombacco, Molise

Primitivo – 11 | 35 | 50

Piantaferro, Puglia

PINOT NOIR – 75 btl

Cantina Colterenzio, Alto Adige

AMARONE DELLA VALPOLICELLA CALSSICO – 115 btl

Delibori, Veneto

BAROLO – 125 btl

460 Casina Bric, Piedmont

Birra & Sidro

Moretti – 10

Lager, Italy / 16oz draught

GLB Octopus Wants to Fight IPA – 9

Indian Pale Ale, Canada / 16oz draught

GLB Canuck Pale Ale – 9

American Pale Ale, Canada / 16oz draught

Peroni – 7

Lager, Italy / 330ml bottle

Peroni 0.0 – 7

Non-Alcoholic beer, Italy / 330ml bottle

Cocktails

Negroni – 13

Beefeater gin, Campari, Martini sweet vermouth / 22.5% abv

Aperol Spritz – 15

Aperol, prosecco, soda / 7.5% abv

Espresso Martini – 15

True Theory vodka, Kahlua, espresso / 18% abv

Alitalia – 15

Amaro Nonino, Cazadores reposado tequila, Aperol, lemon, simple syrup / 17% abv

The Godfather – 15

Red Label Scotch, Amaretto, Angostura bitters / 21% abv

Spicy Margarita – 16

Cazadores blanco tequila, Cointreau, lime, jalapeño, tajin rim / 19% abv

Limoncello Spritz – 15

Limoncello, Prosecco, soda / 14% abv

Sinfonia di Fiori- 15

True Theory vodka, St. Germain, white cranberry juice, lemon / 16% abv

Placebo Cocktails

Sofia, with an F – 8

Cranberry, lime, lemon, sugar, orange oils / 0% abv

Summer Soda – 8

Grenadine, lime, cinnamon, soda / 0% abv

Mango Spritz – 9

Mango, mint, honey, lemon, soda / 0% abv

Cold Beverages

Pop – 3

Coke, Diet Coke, Gingerale, Sprite, Nestea, Tonic, Ginger Beer

San Pellegrino – 4

Limonata, Aranciata, Aranciata Rossa

Mineral Water – 6.5

Flat or Sparkling

Juice – 4

Orange, Cranberry, Clamato

Antipasti

Tagliere Misto – 28

Chef’s choice of 3 meats and 3 cheeses, pickled condiments and flat bread

Arancini – 12

Traditional Italian mushroom risotto balls, squid ink breading, truffle aioli

Cozze – 17

Mussels, spicy garlic tomato sauce, grilled bread

Carpaccio – 17

Thinly sliced raw pepper-crusted beef tenderloin, arugula, hazelnuts, wood-fired apricots, Parmigiano-Reggiano

Polpette di Melanzane – 15

Eggplant balls, red pepper and tomato sauce, whipped ricotta

Polpo – 21

Charred octopus, white bean puree, preserved chillies, salmoriglio

Calamari Fritti – 18

Deep fried calamari, gluten free breading, smoked tartar sauce

Calamari alla Griglia – 18

Grilled calamari, Romesco sauce, chilis, sliced almonds, lemon

Olive Miste – 9

Marinated mixed olives, served warm with warm focaccia

insalate

Cesare – 15

Baby romaine, crispy pancetta, croutons, Parmigiano-Reggiano, housemade dressing, anchovie

Insalata di Salmone – 17

Smoked salmon, arugula, cherry tomatoes, walnuts, black olives, balsamic dressing, goat cheese

Radicchio e Mela – 15

Radicchio, green apples, chilli apple puree, Gorgonzola, maple mustard dressing

Prosciutto e Melone – 17

Cantaloupe, sliced prosciutto, chillies, arugula, balsamic

Burrata – 22

Italian burrata, candy tomatoes, grilled and fresh tomatoes, basil oil, tomato powder

Pasta & Risotto

Spaghetti alla Siciliana – 24

Spaghetti, clams, shrimp, pistachio & garlic paste, cream, orange zest

Tonnarelli Cacio e Pepe – 18

Tonnarelli, white truffle paste, Pecorino, black pepper

Ravioli ai Ricotta – 26

Ricotta filled ravioli, rose sauce, Parmigiano-Reggiano

Spaghetti e Polpette – 24

Spaghetti, lamb meatballs, red onionsscallions, mint, asiago

Rigatoni Bolognese – 21

Rigatoni, beef, pork and veal Bolognese sauce, Parmigiano-Reggiano

Gnocchi Lombardi – 23

Gnocchi, chicken, sun dried tomatoes, roasted garlic, cream, arugula, Taleggio

Gamberi Diavola – 24

Penne, shrimp, bomba cream sauce, sliced red onions

Tonnarelli Pescatore – 27

Tonnarelli, mussels, clams, shrimp, calamari, preserved chillies, white wine and tomato sauce

Risotto ai Funghi – 23

Carnaroli rice, wild mushrooms, truffle paste, Parmigiano-Reggiano

Risotto alla Carbonara – 23

Carnaroli rice, guanciale, egg yolk, Pecorino Romano, crispy prosciutto

Risotto di Mare – 29

Carnaroli rice, scallops, shrimp, clams, mussels, calamari, lemon, mascarpone, saffron

substitute any pasta for gluten free penne – 3

Secondi

Filetto d’Agnello – 29

Ash-rubbed Ontario lamb striploin, red pepper, potato, charred onions, lamb jus

Bistecca di Manzo – 34

14oz grilled ribeye steak, truffle potatoes, jus

Veal Parmigiana – 32

Breaded bone-in veal chop, buffalo mozzarella, marinara sauce

Branzino – 32

Whole Branzino, butterflied and deboned, kale, almonds, raisins, fried capers, lemon

Pizza Rosso

Margherita D.O.P. – 18

Classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte and basil

Diavola – 20

Crushed San Marzano tomatoes, spicy soppressata, Kalamata olives, fior di latte, basil, house Bomba sauce

Capricciosa – 20

Crushed San Marzano tomatoes, basil, oregano, mushrooms, artichokes, ham, Kalamata olives, fior di latte

Pizza Oro – 21

Crushed San Marzano tomatoes, house-made sausage, pepperoni, `nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette

Marinara – 15

Crushed San Marzano tomatoes, garlic, oregano, basil, olive oil

Pepperoni – 19

Crushed San Marzano tomatoes, pepperoni, fior di latte, basil

Casareccia – 20

Crushed San Marzano tomatoes, house-made sausage, rapini, fior di latte, basil, garlic, preserved chilis

Crudo – 24

Crushed San Marzano tomatoes, garlic, oregano, burrata, prosciutto, arugula

Ortolana – 19

Crushed San Marzano tomatoes, deep-fried eggplant, red onion, mushrooms, smoked Provolone, fior di latte, salted ricotta, basil, garlic, fresh oregano

Quattro Formaggi – 19

Crushed San Marzano tomatoes, fior di latte, Gorgonzola, Pecorino, Grana Padano

Pizza Bianche

Pozza – 20

Spinach, mushrooms, fior di latte, Gorgonzola, walnuts

Tartufo – 19

Mixed forest mushrooms, fior di latte, truffle cream, roasted garlic

Mele e Miele – 20

Green apples, walnuts, Gorgonzola, speck, fior di latte, honey

Pizza al Pesto – 20

Grilled chicken, basil pesto, sun-dried tomatoes, goat cheese, roasted red pepper

Bufalina – 22

Buffalo mozzarella, charred cherry tomato, prosciutto di Parma, arugula, Grana Padano

Dolci

Tiramisu – 11

Mascarpone, coffee, panatone

Torta Caprese – 14

Almond flour chocolate cake, chocolate ganache

Zeppole – 12

Italian doughnut, rotating filling

Cannolo – 5

Large housemade cannolo, rotating fillings

Caffé

Espresso – 3

Double Espresso – 4

Macchiato – 4

Cappuccino – 5

Latte – 5

Organic Tea – 4

Amari

Montenegro – 8

Bologna

Nonino – 9

Friuli

Averna – 8

Sicilia

Fernet-Branca – 8

Milan

Cynar – 7

Molise

Venti – 10

Lombardia

Hot Cocktails

Caffe Corretto – 9

Espresso, Grappa

The Nutty Irishman – 12

Coffee, Bailey’s, Frangelico, whipped cream

Irish Cofee – 12

Espresso, Jameson, Kahlua, whipped cream